2 cups "JIFFY" Baking Mix
- 1/3 cup oil
- 1-2/3 cups sugar
- 1 Tbsp. pumpkin pie spice
- 2 eggs
- 1 can (15 oz.) pumpkin
- 1/3 cup nuts, chopped (optional)
Preheat oven to 350°F. Grease and flour a 9” x 5” loaf pan.
Combine oil, sugar and spice. Add eggs, pumpkin and baking mix. Blend well. Fold in nuts (optional). Pour into pan. Bake 65 - 75 minutes or until toothpick inserted in center comes out clean. Remove from pan immediately. Cool on rack before slicing.