Recipes:

Sausage Wraps

(20 Wraps)


Preheat oven to 375°F.

Combine biscuit mix and water.  Blend to a soft dough and cut in half.  On floured surface, roll out to a 10” x 8” rectangle.  Spread 3 tablespoons of margarine or butter on dough.  Combine cheese and oregano; sprinkle over margarine or butter.  Cut in half lengthwise.  Cut each strip into five 4” x 2” rectangles.  Place sausage on top.  Roll up firmly and place on baking sheet, seam side down. Repeat with other half of dough.  Bake 10 – 12 minutes.