Recipes: Breakfast

Caramel Apple Muffins

(14 - 16 Muffins)

Muffins

Topping

  • 1 Tbsp. margarine or butter, cold
  • 1/3 cup brown sugar, firmly packed
  • 1/2 tsp. cinnamon
  • 1/2 cup walnuts, chopped

Icing

  • 2 Tbsp. margarine or butter
  • 1/4 cup brown sugar, firmly packed
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • 1 cup powdered sugar

Preheat oven to 400°F.  Grease muffins pans or use paper baking cups.

Combine muffin mix and pudding mix.  Add eggs, milk and apple.  Blend well.  Fill muffin cups 2/3 full.  For topping, combine ingredients until crumbly; sprinkle over batter. Bake 14 - 16 minutes.  Cool.  For icing, in saucepan combine butter, sugar and milk.  Heat over medium until melted stirring constantly.  Remove from heat.  Add vanilla and powdered sugar.  Stir until creamy.  Drizzle over muffins.