Recipes: Desserts

"JIFFY" Chocolate Sandwich Pies

(12 - 18 Cookies)

Cookies

Filling

  • 1-1/2 cups marshmallow cream
  • 1-1/4 cups shortening
  • 1 cup powdered sugar
  • 1 Tbsp. vanilla extract

Preheat oven to 350°F.  Lightly grease a baking sheet.

For batter, combine cake mix, pudding mix and cocoa until most lumps are gone.  Add eggs, milk and oil. Mix on low for 30 seconds.  Scrape bowl and mix an additional 1 minute on medium.  Drop 2 tablespoons of batter on baking sheet about 2” apart.  Bake 13 - 16 minutes.  Cool 2 minutes before removing from baking sheet.  Place on cooling racks and cool completely.  For filling, combine ingredients.  Beat until combined.  Spread evenly on flat side of half of pies.  Top with remaining pies.