Recipes: Lunch

Asparagus Pizza

(8-10 Servings)


Preheat oven to 425°F.  Grease a 12” or 14” pizza pan.

Combine pizza crust and buttermilk biscuit mix.  Add seasoning, garlic powder and water.  Blend well.  Grease fingers and press dough on bottom of pan.  Bake 15 - 18 minutes and set aside.  Heat oven to 450°F.  Cook asparagus until crisp and tender.  Drain on paper towels.  Sprinkle Swiss cheese on top of baked crust.  Arrange asparagus and chicken over cheese.  Combine mayonnaise, Parmesan cheese and mustard.  In separate bowl, beat egg whites until stiff peaks form.  Fold into mayonnaise mixture and spread over asparagus.  Bake 12 - 18 minutes.