Recipes: Lunch

Chili Corn Bake

(8 - 10 Servings)

Chili

  • 1-1/2 lbs ground beef
  • 1 pkg. taco seasoning mix (reserve 1 tsp.)
  • 1 can (10-3/4 oz) condensed tomato soup
  • 2 cans (16 oz) chili beans

Topping


Preheat oven to 400°F. Grease a 3 quart casserole dish.

In skillet, brown ground beef; drain. Add taco seasoning mix, soup and beans; simmer. For topping, combine ingredients. Blend well. Pour chili mixture into dish. Spoon topping over chili. Bake uncovered 20 - 25 minutes or until lightly browned.