Recipes: Lunch

All Purpose Fry Batter

(1-1/4 Cups)


Preheat oil in deep fryer to 375°F. 

Combine ingredients.  Blend thoroughly.  Dip vegetables, meat, poultry or fish in batter, let excess drain.  Drop carefully into oil and cook until golden brown.  Remove and drain on paper towel.  If batter becomes thick, add water, a little at a time.