Recipes: Lunch

Sausage Wraps

(20 Wraps)


Preheat oven to 375°F.

Combine biscuit mix and water. Blend to a soft dough and cut in half. On floured surface, roll out to 10” x 8” rectangle. Spread 3 tablespoons of margarine or butter on dough. Combine cheese and oregano; sprinkle over margarine or butter. Cut into 3” x 2” rectangles. Place sausage on top. Roll up firmly and place on baking sheet, seam side down. Repeat with other half of dough. Bake 10 – 12 minutes.