Chicken Casserole with Broccoli
(6 - 8 Servings)
1 cup "JIFFY" Baking Mix
- 1-1/2 cups pre-cooked chopped chicken, or
- 2 cans (4.5 oz) chunk chicken, drained
- 1 pkg. (10 oz) frozen chopped broccoli (rinsed, drained)
- 1-1/2 cups shredded cheddar cheese
- 3 eggs
- 1 cup milk
- 1/4 tsp. seasoning salt
- 1/4 tsp. pepper
PREHEAT oven to 400°F. Grease a 2 quart casserole dish or a 9” square baking pan.
PLACE chicken, broccoli and cheese into prepared dish or pan.
BLEND baking mix, eggs, milk, salt and pepper in separate bowl.
POUR over chicken, broccoli and cheese.
BAKE for 35 - 40 minutes or until knife inserted in center comes out clean. Let cool 5 minutes before serving.