Recipes: Package Recipes

Cinnamon Rolls

(12 - 15 Rolls)


Preheat oven to 425°F. 

Grease an 8” square pan.  Blend baking mix, cream cheese and 2 tablespoons sugar until crumbly.  Add milk to form soft dough.  On floured surface, knead 2 - 3 times.  Roll or pat out to 15” x 8” rectangle.  Spread with margarine or butter.  Sprinkle cinnamon and sugar on top.  Drizzle with corn syrup.  Roll up and slice.  Place in pan.  Bake 15 - 20 minutes.

 

Optional:  Frost while still warm.