Recipes: Package Recipes

Black Bottom Cheesecake

(12 - 16 Servings)

Crust

Filling

  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla extract
  • 2 eggs
  • 1/4 cup chocolate chips

Preheat oven to 350°F.  Grease a 9” square pan. Combine crust ingredients.  Spread into pan.  For filling, blend cream cheese, sugar and vanilla until creamy.  Add eggs.  Mix well.  Pour over crust.  Sprinkle with chocolate chips.  Bake 40 – 45 minutes.  Cool before cutting.