Easy to bake Two Crust Pie made with “JIFFY” Pie Crust Mix is flaky, flavorsome, and always reliable.
Yields: One 9″ Two Crust Pie
Preheat oven to 425°F.
Add 4 – 5 Tbsp. cold water to pie crust mix (1 tablespoon at a time). Stir with fork until dough holds together. Form into two balls.
Roll out bottom crust on well floured surface making about 1” larger than inverted pie pan. Fit into pie pan.
Pour filling into crust.
Roll out top crust. Moisten edge of bottom crust. Place top crust over filling and slit top for venting. Trim edge and flute.
Bake as directed for filled pie.
Prepare 1/2 pkg. and use half of the water. Mix as directed. Prick bottom and side of crust with fork. Bake at 450°F for 10 – 13 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
