Summer is year round when you can enjoy a refreshingly delicious Strawberry Cream Roll made with “JIFFY” Golden Yellow Cake Mix and fresh strawberries.
Yields: 12 – 14 Servings
Preheat oven to 350°F. Grease sides and bottom of a jelly roll pan. Line bottom with parchment paper.
Combine cake mix, butter, egg yolks and water. Blend until creamy. In separate bowl, beat egg white until stiff peaks form; fold into batter.
Pour into pan. Bake 10 – 15 minutes or until top springs back when pressed gently. (Do not over bake.)
Sprinkle powdered sugar on towel. Flip cake onto towel and peel off paper. Starting at narrow end, roll up cloth and cake. Cool on wire rack, seam side down.
For filling, beat whipping cream. Fold in vanilla and powdered sugar.
Unroll cake and spread half of filling over cake. Spread strawberries over filling. Roll up cake and spread remaining filling over cake. Chill 2 hours before serving. Sprinkle with powdered sugar and garnish with strawberries (optional).
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
