This southern side dish is made easy with “JIFFY” Corn Muffin Mix. Spicy Black-Eyed Pea Cornbread is a delicious appetizer that can be paired with any meal.
Yields: 12 – 15 Servings
Preheat oven to 350°F. Grease a 13” x 9” pan.
Break sausage into chunks and cook over medium heat. Add onion; break up sausage until meat is lightly browned and cooked thoroughly, about 10 minutes. Drain on a paper towel.
In separate bowl, beat eggs, buttermilk and oil. Add muffin mix, stirring until mixture is just moistened. Batter will be lumpy. Stir in meat mixture, cheese, peas, corn, chilies and jalapeños.
Pour batter into pan. Bake 50 – 60 minutes or until lightly browned. Cool 10 minutes.
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