This fruity dessert is perfect all year round! Cherry Apricot Cobbler made with “JIFFY” Corn Muffin Mix is a shoo-in to become your family’s favorite treat.
Yields: 8 - 10 Servings
Preheat oven to 375°F. Grease a 9″ baking pan.
Combine fruit mixture ingredients and set aside.
For crumb mixture, combine muffin mix, orange peel and margarine or butter with fork until crumbly. Stir in milk just until moistened.
Pour fruit mixture into pan. Sprinkle crumb mixture over fruit. Sprinkle remaining sugar over top.
Bake 35 – 40 minutes.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
