Boston Cream Pie

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Enjoy a delicious Boston Cream Pie this weekend. Vanilla pudding between two layers of “JIFFY” Golden Yellow Cake, covered with chocolate ganache.

This Recipe Uses:

Yields: 8 - 12 Servings

Step 1

Preheat oven to 350°F. Grease a 9" round pan.
Step 2

Blend cake ingredients together. Mix on low for 30 seconds, until batter is wet. Mix an additional 3 minutes on medium.
Step 3

Pour into pan. Bake 25 – 30 minutes. Set aside to cool.
Step 4

Combine filling ingredients and mix for 2 minutes.
Step 5

Remove cake from pan. Cut in half horizontally. Place bottom layer on a serving plate and spread with filling. Top with second cake layer.
Step 6

For glaze, place chocolate chips in a bowl. Combine cream or half and half and margarine or butter in sauce pan. Slowly bring to a boil. Pour mixture over chocolate chips; let rest 1 minute. Slowly whisk together until smooth. Pour mixture over top of cake (some will drizzle down sides). Store in refrigerator.