Bacon Maple Cupcakes Recipe

Bring all the best flavors of breakfast to some dessert fun with Bacon Maple Cupcakes made with “JIFFY” Golden Yellow Cake Mix.

This Recipe Uses:

Yields: 12 Cupcakes

Step 1

Preheat oven to 350°F. Line muffin pan with paper baking cups.
Step 2

For cupcakes, combine cake mix, pudding mix and cinnamon. Add egg, water and syrup. Mix on medium for 30 seconds.
Step 3

Scrape bowl and beat an additional 3 – 4 minutes on medium. Fold in bacon.
Step 4

Fill muffin cups 1/2 full. Bake 18 – 22 minutes. Cool.
Step 5

For frosting, beat butter on medium until smooth. Add powdered sugar, milk and syrup. Beat until combined.
Step 6

Frost cupcakes and garnish with bacon.