Baking cookies with your family? Try our tempting “JIFFY” Pinwheel Cookies made with “JIFFY” Pie Crust Mix and Fudge Brownie Mix for a distinctive look to your cookie tray.
Yields: 36 - 38 Cookies
Preheat oven to 375°F.
Combine white batter ingredients. Chill for 1 hour.
For chocolate batter, combine brownie mix, baking powder and flour. Add egg, margarine or butter and melted chocolate chips. Blend well. Chill for 1 hour.
On floured surface, roll out white batter and chocolate batter, separately, to 11” x 9” rectangles. Place chocolate batter on white batter. Roll together half way. Slice off roll and wrap in plastic wrap. Roll together remaining batter and wrap in plastic wrap. Chill for 1 hour.
Cut in 1/2” slices and place on ungreased baking sheet. Bake 12 – 14 minutes or until lightly browned.