Drop Danish

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Drop Danish made with “JIFFY” Baking Mix.

This Recipe Uses:

Yields: 9 - 12 Danishes

Step 1

Preheat oven to 450°F. Grease a baking sheet.
Step 2

For danish, blend baking mix, margarine or butter, cream cheese and sugar until crumbly. Stir in milk to form a soft dough.
Step 3

Drop by tablespoon on baking sheet about 2” apart. Make a shallow well in center of each with back of spoon.
Step 4

Fill with 1 teaspoon of preserves. Bake 10 – 15 minutes or until lightly browned.
Step 5

For glaze, combine ingredients. Drizzle over danishes while still warm.