Looking for a refreshing and delicious lunch? Try our Fresh Cornbread Salad made with “JIFFY” Corn Muffin Mix. This recipe is a perfect appetizer or side dish to pass around the family table.
Yields: 10 - 12 Servings
Preheat oven to 400°F.
Prepare and bake cornbread as directed on package. Set aside to cool completely.
In a large bowl, combine lettuce, carrots, tomatoes, onions, red peppers, bacon, peas and cheese; toss lightly.
Stir in mayonnaise. Crumble cornbread and fold into salad. Mix well. Chill before serving.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
