German Chocolate Brownies made with “JIFFY” Fudge Brownie Mix.
Yields: 36 - 48 Brownies
Preheat oven to 350°F. Grease bottom of a half sheet pan.
Combine brownie mixes, eggs and oil until blended. Add sour cream and frosting. Blend well.
Stir in 1/2 cup of chocolate chips. Pour into pan. Sprinkle pecans and remaining chocolate chips over top.
Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool and cut.