Cornmeal Churros

Directions

• Step 1

  Preheat 2” of oil in deep fryer or skillet to 350°F.

• Step 2

  For batter, combine muffin mix, flour, sugar, cinnamon and baking powder. Add eggs and buttermilk; stir until combined.

• Step 3

  Spoon half of batter into pastry bag fitted with a large star tip. Pipe 4” long pieces of batter directly into oil, a few at a time. Fry until lightly browned on both sides (about 20 seconds), turning once.

• Step 4

  Remove with slotted spoon or tongs. Drain on paper towels. Repeat with remaining batter. Let cool slightly.

• Step 5

  For coating, combine ingredients. Roll churros in coating mixture.