Peach Kuchen made with “JIFFY” Golden Yellow Cake Mix.
Yields: 9 - 12 Servings
Preheat oven to 350°F. Grease an 8” square pan.
Cut margarine or butter into cake mix until crumbly.
Press in bottom and 1/2” up sides of pan. Bake 8 – 10 minutes.
Combine peaches, sugar and cinnamon. Pour over crust. In separate bowl, combine sour cream and egg. Blend well. Pour over peaches.
Bake 20 – 25 minutes. Chill.
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