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Peanut Butter Chocolate Chip Cookies

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Peanut Butter Chocolate Chip Cookies made with “JIFFY” Buttermilk Pancake & Waffle Mix.

This Recipe Uses:

"JIFFY" Buttermilk Pancake & Waffle Mix

Buttermilk Pancake & Waffle Mix (32 oz.)

Just add water to create golden, fluffy maple-flavored pancakes or waffles.

Yields: 30 - 36 Cookies

Ingredients

Directions

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Combine margarine or butter, sugars and peanut butter. Blend until creamy.

  • Step 3

    Add eggs and vanilla. Mix in pancake & waffle mix, oats and flour. Stir until smooth. Add chocolate chips.

  • Step 4

    Drop by teaspoon on ungreased baking sheet. Bake 12 – 15 minutes. Do not over bake.

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