Pumpkin Corn Muffins are the perfect blend of all things fall. Bake yours today with a box of “JIFFY” Corn Muffin Mix or “JIFFY” Vegetarian Corn Muffin Mix.
Yields: 6 - 8 Muffins
Preheat oven to 400°F. Grease muffin pan or use paper baking cups.
Combine ingredients. Blend well.
Fill muffin cups 2/3 full. Bake 16 – 18 minutes.
Milk Substitutes
soy, almond or coconut milk
Egg Substitutes
3 Tbsp. aquafaba* (canned chickpea liquid)
or
1/3 cup unsweetened applesauce
*Recommended for best results
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
