Any day is a celebration with Pumpkin Torte made with “JIFFY” Yellow Cake Mix. Filled with layers of creamy filling, this pumpkin spiced cake is topped with decadent caramel and pecans.
Yields: 12 - 16 Servings
Preheat oven to 350°F. Grease two 8” round cake pans.
For cake, combine cake mixes, pudding mix, pumpkin pie spice and cloves. Add eggs, water and pumpkin. Mix on medium 4 minutes. Pour evenly into prepared pans.
Bake 30 – 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
For filling, beat cream cheese until fluffy. Add powdered sugar, pumpkin and pumpkin pie spice. Beat until smooth. Fold in whipped topping.
Using a long serrated knife, carefully cut each round in half horizontally. Place bottom layer of cake on serving plate. Spread 1/4 of filling on top.
Repeat with remaining cake layers, ending with filling on top. Place pecans on top. Drizzle with caramel topping.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
