Rolled Biscuits made with “JIFFY” Buttermilk Biscuit Mix is the perfect baking powder style biscuit. Serve with sweet or savory toppings.
Yields: 5 - 6 Biscuits
Preheat oven to 450°F.
Stir biscuit mix and water to a soft dough.
Turn dough onto lightly floured surface, knead 2 – 3 times. Roll or pat out to 1/2” thick.
Cut with 3” floured cutter and place on ungreased baking sheet. Bake 10 - 12 minutes.
Drop Biscuits: Follow recipe above except do not knead.
Drop by tablespoon on ungreased baking sheet.
Yield 9 - 11 Drop Biscuits. Bake 10 - 12 minutes.
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