Looking for a breakfast that is both simple & delicious? Just add water to our “JIFFY” Buttermilk Pancake & Waffle Mix and follow the directions.
Yields: 4 - 6 Servings
Preheat griddle or skillet over medium heat (350°F to 375°F) or as manufacturer directs.
Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly.
Stir ingredients together until large lumps disappear (about 15 seconds).
Pour 1/4 cup batter for each pancake onto griddle/skillet. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned.
*If desired, milk may be substituted for water.