Can I use egg substitute in place of an egg in “JIFFY” Mix recipes?

Although nothing gives quite the same results as an egg, “JIFFY” mixes are compatible with the use of egg substitutes. At this time, there is no universal replacement for eggs, which will work well in every recipe. Below is a list of some of the more commonly used egg substitutions. Feel free to experiment with other options and let us know if you find something else that works well.

Common Egg Substitutions:

• Packaged egg substitutes
• 3 Tbsp. aquafaba (canned chickpea liquid)
• Unsweetened applesauce
  • 1/4 cup in 7 oz Fruit Muffin Mix
  • 1/3 cup in 8.5 oz Corn Muffin Mix
• Flax Egg: 2 tsp. ground flax seed and 3 Tbsp. warm water (let sit 15 minutes before using)

Substitutions may alter texture and flavor.

NOTE: Many commercially available egg replacements are still derived from eggs, and thus are not suitable for people with egg allergies. Be sure to check the list of ingredients before purchasing.