High Altitude over 3500 ft:
“JIFFY” Corn Muffin Mix (8.5 oz)
“JIFFY” Honey Corn Muffin Mix (8.5 oz)
“JIFFY” Vegetarian Corn Muffin Mix (8.5 oz)
Increase the baking temperature from 400°F to 425°F. To the 8.5 oz package add an additional 2 Tbsp. flour and 2 Tbsp. milk to the package instructions.
“JIFFY” Corn Muffin Mix (40 oz)
Increase the baking temperature from 400°F to 425°F. For the whole box recipe, add ½ cup flour and an additional 1/8 cup milk. When making the “Little Blue Box Recipe”, add 1½ Tbsp. flour and 1½ Tbsp. milk to each 1½ cups of mix.
“JIFFY” Yellow Cake Mix (9 oz)
Increase the baking temperature from 350°F to 375°F. To the 9 oz package, add an additional 1½ Tbsp. flour and 1½ Tbsp. water to the package instructions.
“JIFFY” Apple Cinnamon Muffin Mix (7 oz)
“JIFFY” Banana Muffin Mix (7 oz)
“JIFFY” Blueberry Muffin Mix (7 oz)
“JIFFY” Buttermilk Biscuit Mix (8 oz)
“JIFFY” Fudge Brownie Mix (8 oz)
“JIFFY” Pie Crust Mix (9 oz)
“JIFFY” Pizza Crust Mix (6.5 oz)
“JIFFY” Raspberry Muffin Mix (7 oz)
No change to the baking temperature. Per box of mix add an additional 2 Tbsp. flour and 2 Tbsp. required liquid for the recipe to the package instructions.
“JIFFY” All Purpose Baking Mix (40 oz)
“JIFFY” Buttermilk Pancake Mix (32 oz)
No change to the baking temperature. Add 1 Tbsp. flour and 1 Tbsp. required liquid for each 1 cup of mix used.
