If I wanted to make larger sizes of your products, do you have scale up directions?
Yes, we do. See directions below.
Large Quantity Chart for Pancakes: click here
Cake Mix
Packages: 1
Pan Size: Mini or Regular Cupcakes
Yield: 40 Mini or 15 Regular
Oven Temperature: 350°
Ingredients: 1/2 cup water, 1 egg
Baking Time: 10 minutes for Mini | 15-20 minutes for Regular
Packages: 2
Pan Size: 13″ x 9″
Yield: 24 Servings
Oven Temperature: 350°
Ingredients: 1 cup water, 2 eggs
Baking Time: 30-35 minutes
Packages: 3
Pan Size: Half Sheet
Yield: 32 Servings
Oven Temperature: 350°
Ingredients: 1-1/2 cups water, 3 eggs
Baking Time: 30-35 minutes
Fudge Brownie Mix
Packages: 3
Pan Size: 13″ x 9″
Yield: 24 Servings
Oven Temperature: 350°
Ingredients: 3 Tbsp. water, 3 eggs, 6 Tbsp. oil
Baking Time: 30-45 minutes or until center is firm when lightly pressed
Packages: 5
Pan Size: Half Sheet
Yield: 36 Servings
Oven Temperature: 350°
Ingredients: 5 Tbsp. water, 5 eggs, 10 Tbsp. oil
Baking Time: 30-45 minutes or until center is firm when lightly pressed
Corn Muffin
Packages: 1
Size: “Jumbo” Corn Muffins
Oven Temperature: 375°
Ingredients: 1/3 cup milk, 1 egg
Baking Time: 23-30 minutes
Packages: 2
Pan Size: 8″ x 8″
Yield: 16 Servings
Oven Temperature: 400°
Ingredients: 2/3 cup milk, 2 eggs
Baking Time: 23-25 minutes
Packages: 2
Pan Size: 8-1/2″ x 4-1/2″ Loaf Pan
Yield: 16 Servings
Oven Temperature: 375°
Ingredients: 2/3 cup milk, 2 eggs
Baking Time: 30-45 minutes
Packages: 3
Pan Size: 13″ x 9″
Yield: 24 Servings
Oven Temperature: 400°
Ingredients: 1 cup milk, 3 eggs
Baking Time: 15-18 minutes
Packages: 4
Pan Size: Half Sheet
Yield: 32 Servings
Oven Temperature: 400°
Ingredients: 1-1/3 cups milk, 4 eggs
Baking Time: 15-18 minutes
