Search

Air Fryer Banana Nut Bread

Loading...
(0 / 5)

There’s a new way to bake one of your favorite, classic recipes. Air Fryer Banana Nut Bread made with “JIFFY” Baking Mix creates a delicious, tender loaf perfect for breakfast, brunch, or as an anytime-of-day snack.

This Recipe Uses:

"JIFFY" Baking Mix

Baking Mix (40 oz.)

The perfect way to create endless treats and dishes.

Yields: 1 Loaf

Ingredients

Directions

  • Step 1

    Preheat air fryer to 310°F. Grease a 9” x 5” loaf pan.

  • Step 2

    Cream sugar and shortening. Add remaining ingredients. Mix until blended.

  • Step 3

    Pour into pan and cover with aluminum foil. Cook 25 minutes. Carefully turn pan and cook an additional 20 minutes.

  • Step 4

    Remove foil and turn pan. Cook an additional 10 - 15 minutes until golden brown or when toothpick inserted into center comes out clean.

x

Lost Password