Air fryer baking takes on a shape of its own. Now our original “JIFFY” Corn Muffin Mix can be baked in an air fryer.
Yields: 6 Muffins
Preheat air fryer to 325°F.
Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins, let batter rest for 3 or 4 minutes, stir lightly before filling cups.)
Fill silicone baking cups 2/3 full. Cook 7 - 10 minutes or until golden brown. Let cool slightly before removing from cups.