You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one thing is for sure, Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix is an American tradition. Now you can make “America’s Favorite” in an Air Fryer!
Yields: 6 - 8 Servings
Preheat air fryer to 310°F. Grease an 8½” ring mold or 6-cup Bundt pan.
Stir ingredients together. Pour into pan. Cover with aluminum foil.
Cook 20 minutes, turn and cook for an additional 20 minutes. Remove foil and cook an additional 10 minutes or until center is firm and top is lightly golden brown.