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Banana Cream Cheese Coffee Cake

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Banana Cream Cheese Coffee Cake made with “JIFFY” Banana Muffin Mix.

This Recipe Uses:

Banana Muffin Mix

Real bananas bake into tasty, golden muffins.

Yields: 20 - 24 Servings

Ingredients

  • Cake
  • Filling
  • Frosting

Directions

  • Step 1

    Preheat oven to 350°F. Grease a 13” x 9” pan.

  • Step 2

    For coffee cake, combine muffin mixes and pudding mix. Add milk and eggs. Blend well and set aside.

  • Step 3

    For filling, combine powdered sugar with cream cheese. Blend until smooth. Add egg and beat until creamy.

  • Step 4

    Pour half of batter into pan. Spoon filling over batter; pour remaining batter over filling.

  • Step 5

    Bake 40 – 45 minutes or until toothpick inserted into center comes out clean.

  • Step 6

    Combine frosting ingredients. Mix well. Pipe or spread over cake.

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