Banana Pancakes or Waffles made with “JIFFY” Banana Muffin Mix.
Yields: Six Pancakes or Three 7" Waffles
Preheat griddle or waffle iron to medium heat (350°F to 375°F). Grease lightly.
Combine ingredients until large lumps disappear.
For pancakes, use 1/4 cup batter. When pancakes bubble across surface of batter, turn. Pancake is done when bottom is lightly browned.
For waffles, use 1/2 cup batter. Cook until steaming stops.
*If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes, use more water.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
