Share your fond childhood memories with the ones you love by baking up a Banana Split Pie made with “JIFFY” Baking Mix.
Yields: One 9" Pie
Preheat oven to 450°F.
Prepare pie crust mix as directed on package for a one crust pie. Prick bottom with a fork. Bake 10 – 13 minutes. Cool.
Combine pudding mix and milk. Blend well and chill in refrigerator.
Mix together corn syrup with 3/4 of the fudge topping. Spread over crust.
Slice bananas into reserved pineapple juice; stir gently. Place half of bananas over chocolate.
Spread half of pudding over bananas. Arrange strawberries, pineapple and remaining bananas over pudding.
Spread remaining pudding over fruit. Cover with whipped topping, sprinkle with nuts and garnish with cherries (optional).
Chill before serving. Drizzle remaining fudge topping on top (optional).
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
