Looking for a delicious treat? Try our Blueberry Buckle recipe, made with “JIFFY” Baking Mix.
Yields: 9 - 12 Servings
Preheat oven to 325°F. Grease a 9” square pan.
For cake, combine blueberries, sweetened condensed milk, and lemon zest.
In separate bowl, cut butter into baking mix until crumbly. Stir in blueberry mixture. Batter will be thick. Spread into pan.
For topping, combine baking mix and brown sugar. Cut in butter until crumbly. Add nuts. Sprinkle over blueberry mixture.
Bake 60 - 65 minutes or until lightly browned. Serve warm with whipped cream or ice cream (optional).