Blueberry Cream Cheese Cookies made with “JIFFY” Blueberry Muffin Mix are a perfect blend of blueberry muffins, cheesecake, and a soft, chewy cookie.
Yields: 30 - 32 Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Cream together brown sugar, cream cheese and margarine or butter. Add eggs. Blend well. Scrape bowl and add remaining ingredients. Mix until blended.
Drop by teaspoon on baking sheet. Bake 14 – 16 minutes. Cool before removing from baking sheet.