Try our decadent Blueberry Parfait Cups made with “JIFFY” Blueberry Muffin Mix. This crumbed cake dessert is incredibly easy and super tasty!
Yields: Eight, 8 oz. Parfait Cups
Preheat oven to 400°F. Grease an 8" square pan.
Combine cake ingredients. Pour into pan. Bake 15 – 20 minutes or until lightly browned. Cool completely.
For filling, combine pudding mix, milk and sour cream. Beat for 2 minutes on high. Refrigerate for 5 minutes or until set.
Coarsely crumble cake. Layer half in bottom of parfait cups or 8 oz. glasses. Spoon half of pudding, whipped topping and berries over crumble. Repeat layers.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
