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Cheesy Potato Pancakes

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Try our Cheesy Potato Pancakes made with “JIFFY” Buttermilk Pancake & Waffle Mix. They’re super yummy and perfect for breakfast!

This Recipe Uses:

"JIFFY" Buttermilk Pancake & Waffle Mix

Buttermilk Pancake & Waffle Mix (32 oz.)

Just add water to create golden, fluffy maple-flavored pancakes or waffles.

Yields: 13 - 15 Pancakes

Ingredients

Directions

  • Step 1

    Preheat griddle or skillet over medium heat (350°F to 375°F). Melt margarine or butter on griddle/skillet.

  • Step 2

    Combine remaining ingredients until moist.

  • Step 3

    Drop batter by tablespoon onto griddle/skillet; flatten slightly. Cook until lightly browned on each side.

Variations

  • Optional: Garnish as desired.

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