Chocolate Chip Ice Cream Cookies. Make a batch with “JIFFY” Baking Mix and have a cool treat anytime you want.
Yields: 17 - 20 Cookies
Preheat oven to 350°F.
Cream margarine or butter and sugars. Add egg and vanilla. Blend well. Add baking mix; blend until combined. Add chocolate chips.
Drop dough by spoonful on ungreased baking sheet. Bake 10 – 12 minutes or until lightly browned. Set aside to cool.
For ice cream sandwich, let ice cream soften slightly at room temperature. Place a scoop of ice cream between two cookies. Gently press together until ice cream spreads to edge of cookies.
Roll edges in sprinkles, mini chocolate chips and/or other desired toppings (optional). Individually wrap sandwiches in plastic wrap and freeze for at least 2 hours.
Let stand at room temperature for 15 minutes before serving.
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