Coconut Pecan Bars

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Looking for a rich, creamy, tropical treat? Bake up a batch of delectable Coconut Pecan Bars made with “JIFFY” Golden Yellow Cake Mix.

This Recipe Uses:

Yields: 24 - 30 Servings

Step 1

Preheat oven to 350°F. Grease a 13” x 9” pan.
Step 2

For crust, combine cake mix and margarine or butter until crumbly. Press in bottom of pan. Sprinkle chocolate chips over crust.
Step 3

For filling, combine cream cheese and eggs. Beat until smooth. Mix in frosting.
Step 4

Spread over crust. Sprinkle chocolate chips and coconut over cream cheese mixture. Bake 40 – 45 minutes.