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Corn Cake is a quick and easy take on a traditional recipe that the entire family will love, made with “JIFFY” Corn Muffin and Golden Yellow Cake mixes.

This Recipe Uses:

"JIFFY" Golden Yellow Cake Mix

Golden Yellow Cake Mix

Creates a delicious, flavorful cake.

AND

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

OR

"JIFFY" Vegetarian Corn Muffin Mix

Vegetarian Corn Muffin Mix

Plant-based and delicious muffins or cornbread.

Yields: 12 - 15 Servings

Ingredients

Directions

  • Step 1

    Preheat oven to 350°F. Grease a 13” x 9” pan.

  • Step 2

    Combine ingredients. Beat for 3 minutes.

  • Step 3

    Pour into pan. Bake 20 – 25 minutes.

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