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Corn Pancakes or Waffles

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Thick and fluffy inside, crispy outside, Corn Pancakes and Waffles made with “JIFFY” Corn Muffin Mix are an unexpected breakfast treat.

This Recipe Uses:

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

Yields: 6 - 8 Pancakes or Two 7" Waffles

Ingredients

Directions

  • Step 1

    Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly.

  • Step 2

    Combine ingredients until large lumps disappear.

  • Step 3 (pancakes)

    For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned.

  • Step 3 (waffles)

    For waffles, use 3/4 cup batter. Cook until steaming stops.

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