Whether plain, slathered with butter or drizzled with fresh honey, Corn Sticks made with “JIFFY” Corn Muffin Mix are simply delicious and great fun.
Yields: 12 - 13 Sticks
Preheat oven to 400°F. Grease and flour a corn stick pan. Place in oven for 5 minutes.
Prepare mix as directed on package.
Use one tablespoon of batter per mold.
Bake 12 – 15 minutes or until golden brown.
Milk Substitutes
soy, almond or coconut milk
Egg Substitutes
3 Tbsp. aquafaba* (canned chickpea liquid)
or
1/3 cup unsweetened applesauce
*Recommended for best results
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
