Cornbread Breakfast Pizza made with “JIFFY” Corn Muffin Mix. Bacon and eggs have finally met their match.
Yields: 8 - 10 Servings
Preheat oven to 400°F. Grease a 12” oven-proof skillet.
For crust, combine corn muffin mix, egg and sour cream. Let rest for 3 to 4 minutes.
Stir lightly; spread in pan. Bake 15 minutes. Cool for 5 minutes.
For toppings, sprinkle cheese over crust. Crack eggs on top of cheese, season with salt and pepper. Sprinkle bacon on top of eggs.
Bake 18 – 20 minutes or until egg whites are no longer runny. Garnish with onion. Slice and serve.
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
