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Cornbread (Johnny Cake)

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Cornbread (Johnny Cake) is quick and easy to make with “JIFFY” Corn Muffin Mix. It’s a light and delicious addition to any meal.

This Recipe Uses:

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

Ingredients

Directions

  • Step 1

    Preheat oven to 400°F. Grease an 8″ square pan.

  • Step 2

    Stir ingredients together. Batter will be slightly lumpy. (For maximum crown, let batter rest for 3 or 4 minutes, stir lightly before filling pan.)

  • Step 3

    Pour batter into greased 8” square pan. Bake 16 – 20 minutes or until golden brown.

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