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Corny Dogs made with “JIFFY” Corn Muffin Mix give you the taste of a summer fair corn dog any time of year.

This Recipe Uses:

"JIFFY" Corn Muffin Mix

Corn Muffin Mix

Golden, delicious muffins or sweet cornbread.

Yields: 10 - 12 Corn Dogs

Ingredients

Directions

  • Step 1

    Preheat oil in a deep fryer to 350°F.

  • Step 2

    Insert wooden skewers into hot dogs. Blot hot dogs dry with paper towel. Roll in corn starch, coating them with a thin layer. Tap to remove excess. Set aside.

  • Step 3

    Combine remaining ingredients thoroughly. Pour batter into tall drinking glass. Dip hot dogs in batter one at a time.

  • Step 4

    Carefully place in deep fryer. Fry for 3 minutes or until golden brown, turning occasionally. Remove and drain on paper towel.

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