Kids and adults alike will love our Crispy Peanut Butter Bars made with “JIFFY” Golden Yellow Cake Mix. These gooey, nutty treats are a great snack.
Yields: 24 - 30 Bars
Preheat oven to 350°F. Grease a 13” x 9” pan.
For crust, combine cake mix, peanut butter and margarine or butter until crumbly. Press in bottom of pan. Bake 13 – 15 minutes or until lightly browned.
Top with mini marshmallows and return to oven until marshmallows are lightly browned. Remove from oven; set aside to cool.
For topping, melt margarine or butter, corn syrup and peanut butter chips over low heat until mixture comes to a slow boil.
Stir in peanuts and cereal. Spread over marshmallows. Cool and cut.